Athapaheri. Daylight Only.
Non-Tangy.
Zero Fermentation.
Desi Cow Milk.
Morning Milking Only.
Made with complete Jain Athpaheri discipline—from fresh morning Desi cow milk to pure ghee within Athpaher (24 hours). No Dahi Jaman. No sour cream. Bacteria-free purity.
Why THIS IS PUREST™?
Unmatched discipline in every drop. No fermentation. No shortcuts. Just 8-hour purity.
Non-Tangy = Bacteria-Free
Our ghee is non-tangy because of the process. We use the Athpaheri Method (under 8 Pahar/24 hours)—no time for bacteria to form.
Zero Fermentation
We never use curd starter (jaman) or sour cream methods. Strictly fresh morning milk to ghee—no shortcuts.
Desi Cow • Vidarbha
100% Desi Cow Milk from Vidarbha region. 4%+ fat content for naturally thick, superior quality.
High Smoke Point
Smoke Point: 230°C–250°C. Safe and stable for Indian high-heat cooking—tadka, deep frying, and more.
The Jain Athpaheri Process
Athpaheri (अष्टपहरी) = Made within 8 Pahar (24 hours). Process completed before sunset. Use Only Swad Water (शुद्ध हाथ करघा से निर्मित सूती कपडे से छना जल) for cleaning—no additives.
Desi Cow Milk
100% Desi Cow milk (Vidarbha) collected at dawn. 4%+ fat content.
No Fermentation
No curd starter (jaman), no sour cream. Strictly fresh milk to ghee.
Daylight Only
Traditional slow heating on controlled flame. Process completed before sunset.
8 Pahar (24 Hours)
Entire process within 8 Pahar. Use Only Swad Water (शुद्ध हाथ करघा से निर्मित सूती कपडे से छना जल) for cleaning.
Trusted by Families Across Bharat
Experience the difference of true 8-hour Athpaheri purity
"The authentic taste brought back childhood memories. You can truly taste the purity and care in every spoonful."
Priya Sharma
Mumbai
"Been using for 6 months now. My family's health has improved significantly. Highly recommend!"
Raj Kumar
Delhi
"Finally found ghee that matches my grandmother's homemade quality. Thank you for keeping traditions alive!"
Anita Desai
Bangalore
India's Best Ghee. Made in 8 Hours.
Experience the unmatched purity of Jain Athpaheri discipline—daylight-only, zero fermentation, naturally light
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