India's Best Ghee
1L
8 Pahar Process
No Jaman
MCTs for Metabolism
230°C Smoke Point
Athpaheri Desi Cow Ghee
A Traditional Clarified Butter
Non-Fermented | Daylight-Made | Jain Athpaheri Method
₹1,499MRP (Incl. of all taxes. + FREE Shipping)
Effective: ₹1499/L
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Quantity
1
= 1L total
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About This Product
India's best ghee, made with complete Jain Athpaheri discipline. Sourced from 100% Desi Cow Milk (Vidarbha Region) with 4%+ fat content. From fresh morning milk to pure ghee within 8 Pahar (24 hours)—process completed before sunset. Zero fermentation, no curd starter (jaman), no sour cream methods. Just disciplined purity with 25% less cholesterol.
Key Features
- 100% Desi Cow Milk (Vidarbha Region)
- Jain Athpaheri Method (8 Pahar / 24 Hours)
- Process Completed Before Sunset
- Zero Fermentation (No Jaman, No Sour Cream)
- Non-Tangy: Bacteria-Free Purity
- 25% Less Cholesterol (140mg/100g)
- High Smoke Point: 230°C–250°C
- Use Only Swad Water (शुद्ध हाथ करघा से निर्मित सूती कपडे से छना जल) for Cleaning
- FSSAI 21523065001125
- ISO 9001:2015 Certified Packaging
Health Benefits
- Natural Fat Burner: Rich in MCTs (Medium Chain Triglycerides)
- MCTs support fast, clean metabolism—backed by Western Nutrition Science
- 25% lower cholesterol than fermented ghees
- CLA (Conjugated Linoleic Acid): Supports healthy body composition
- Butyric Acid: Promotes gut health and reduces inflammation
- Safe for high-heat Indian cooking (tadka, deep frying)
- Made from 4%+ fat milk—naturally thick and superior quality
- Ayurvedic superfood: "Ghritam medhyam smritivardhanam"
Desi Cow • Vidarbha
100% Desi Cow Milk
ISO 9001:2015 Packaging
Triple-layer Spout Pouch
Gondia Production Unit
Direct dispatch, no storage
FSSAI Certified
Lic: 21523065001125